Soy beans were first cultivated in China over two thousand years and were brought the US in mid 18th century. This film covers the history of the soy bean and its importance as a global crop to feeding the worlds population and to the conservations of the environment. Table Of Contents: (1) Science and Agriculture: The Story of Soy Beans (1952) – Wonderful historical film that looks at the uses of the soy beans from being used as a food source to soil conservation – 11 Minutes
Included Films:
The Story of Soy Beans
The Story of Soy Beans
Produced: 1952
Length: 11 Minutes
Soy beans were first cultivated in China over two thousand years and were brought the US in the 18th century. This film covers the history of the soy bean and its importance as a global crop to both feeding the worlds population as well as conservation of the environment. This is a wonderful historical film that looks at the uses of the soy beans from use as a food source to soil conservation.
