A one-of-a-kind documentary about the pea canning process. You wont find this film anywhere else! Its a good-looking vegetable production film for its time.
Included Films:
Pick of the Pod
Pick of the Pod
Produced: 1939
Length: 21 Minutes
Theres nothing more wholesome and more complementary to main courses than the pea. Grown typically in the spring, the pea used to be a seasonal side dish that could only be enjoyed once a year. With the invention of canning, peas and their goodness could soon be enjoyed year round. Pick of the Pod, picks apart the pea canning process through the eyes of a father explaining it to his curious children. Sponsored by Del Monte, this pre World War II film shows the process of how peas get from the fields, to the packaging plant, and on to kitchens across the United States.
